Unique dining
Alain Ducasse at The Dorchester
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The celebrated and pioneering French chef Alain Ducasse holds a total of 21 Michelin stars, three of which adorn his restaurant here at The Dorchester.
Michelin-starred
Contemporary French Cuisine
Private dining
Jean-Philippe Blondet
Jean-Philippe Blondet has been working alongside Alain Ducasse for over a decade, interpreting Ducasse’s cuisine in a contemporary and refined way, in keeping with his mentor's philosophy of the finest ingredients being the key.
Delicious Innovation
Jean-Philippe Blondet celebrates the technical brilliance of French cuisine in a collection of characterful dishes. Inspired by the changing seasons and the fresh provenance of his ingredients, he defines the cutting edge of contemporary cuisine.
Superb sommeliers, wonderful wines
Bernard Neveu, executive wine director of DUCASSE Paris, has created an incredible collection. With his team, head sommelier Martin Kleveta now offers a knowledgeable and tailor-made wine service for an extensive and constantly evolving wine list.
Showstopping dining
As a leading name in the world’s most culinary diverse city, The Dorchester has something to enchant every appetite.
