A feast for the senses
Acanto Restaurant
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Elegant Milanese interiors and a charming Italian garden with soothing fountain to gaze out at.
Acanto cuisine combines a lightness of touch with innovative cooking techniques to create dishes of exceptional quality. Bathed in natural light throughout the day, the atmosphere of the restaurant is magically transformed by night when the view of the garden is illuminated.
Stylish setting
Sense of theatre
Sociable spot
Hailing from Varese, Matteo Gabrielli's cooking is underpinned by Lombard traditions – and his own inspired creativity. He brings an innovative twist to classic dishes at Acanto Restaurant, showcasing the best of Italian cuisine with carefully chosen ingredients.
Celebrating traditional classics and typical pasta dishes but with a youthful energy that adds a new and distinct perspective to every ingredient.
The large windows offer a view of the tranquil Italian garden complete with bubbling fountain. The beautiful greenery makes the perfect setting for an indoor/outdoor dining experience.
Which country is home to the most indigenous vines in the world? Italy, of course, and it’s a real joy for me to share this rich heritage.
Where will you choose?
As a leading light in the Milan dining scene, Hotel Principe di Savoia has plenty to tempt you with.
