My vision is to create a pastry destination that will redefine the culinary landscape of Dubai, one sweet creation at a time.
Patisserie like never before
Bonbon Café Angelo Musa at The Lana
![](/media/0tkddrph/166379150-gold-texture-rough-leaf-foil-with-cracks-background-shiny-yellow-abstract-textured-golden-stone.jpg?width=1280&blur=22&rmode=crop)
Monday to Thursday: 10am – 7pm
Friday to Sunday: 9am – 8pm
Dress code: Casual
Vibe: Relaxed/Stylish setting
![Image of pastry at Bonbon Café at The Lana - Dorchester Collection](/media/safcohy0/the-lana-bonbon-caf%C3%A9-angelo-musa-pastry-dorchester-collection-full-size.jpg?width=266&height=355&rmode=crop)
![Image of pastry at Bonbon Café at The Lana - Dorchester Collection](/media/2uqnzhu4/the-lana-bonbon-caf%C3%A9-angelo-musa-paris-brest-dorchester-collection-full-size.jpg?width=266&height=355&rmode=crop)
![Image of Bonbon Café design and interior at The Lana, Dubai, Dorchester Collection](/media/ccjcgmik/the-lana-bonbon-cafe-outlet-dorchester-collection-full-size.jpg?width=450&height=600&rmode=crop)
The art of French patisserie is in the lightness of touch, the skill that coaxes the vibrant flavours and crisp, precise textures out of the ingredients.
With a cup of freshly roasted coffee in one hand and a moment of Angelo’s mastery in the other, you’re ready to face the day.
CELEBRATED CHEF
CREATIVE PATISSERIE
MARASI BAY MARINA
![Image of Angelo Musa at The Gallery, The Lana - Dorchester Collection](/media/qhkiqso2/the-lana-angelo-musa-portrait-dorchester-collection-full-size.jpg?width=664&height=886&rmode=crop)
Master pastry chef Angelo Musa
Renowned for pushing the boundaries of style and creativity, multiple award-winning pastry chef Angelo Musa adds his own twist of personality to every bite – winning him the coveted title of 'World's Best Pastry Chef' and 'Best Craftsman of France'.
![The Lana interior](/media/1ezb4db1/18-2024_01_lana_1007_4773_hero_v4_srgb-full-size.jpg?width=664&height=886&rmode=crop)
Gaze across the water
From this glorious vantage point, you're treated to not only delicious delicacies but equally sensational views that add a serene quality to this sociable setting.
Image courtesy of Pierre Mouton