An epicurean adventure
Restaurants and bars at The Lana
![Dubai sunset detail header image](/media/ahxoifgx/dubai-one-palm-jumeirah-sunset-detail-dorchestercollection.jpg?width=1280&blur=22&rmode=crop)
![High Society restaurant at The Lana, Dubai](/media/23iliphj/thelana-highsociety-jean-imbert-dorchestercollection-full-size.jpg?width=664&height=886&rmode=crop)
Jean Imbert
A beloved member of Dorchester Collection’s global family, visionary French chef Jean Imbert brings his creativity to The Lana’s dynamic dining. Both Riviera and High Society see him burst onto the Dubai scene with an unstoppable energy for taste and a genuine love for his menu.
![Image of Jara by Martín Berasategui design and team at The Lana, Dubai, Dorchester Collection](/media/ivvbwaxt/the-lana-jara-by-mart%C3%ADn-berasategui-portrait-chef-dorchester-collection-full-size.jpg?width=664&height=886&rmode=crop)
Martín Berasategui
As the first chef to open a Basque restaurant in Dubai, 12 Michelin-starred chef Martín Berasategui is set to shake up Dubai’s dining scene. Expect fiery passion, wonderful cooking, and warm, welcoming energy that lights up the room each night.
![Portrait of Chef Angelo Musa](/media/hpba5fru/angelo-musa-full-size.jpg?width=664&height=886&rmode=crop)
Angelo Musa
Renowned for pushing the boundaries of technique and creativity, multiple award-winning pastry chef Angelo Musa instills his own signature style into every bite – winning him the coveted titles of 'World Pastry Champion' and 'Best Craftsman of France'.