The place to be
Restaurant Le Dalí at Le Meurice
![Closeup of a dark beige leather chair at Restaurant le Dali at Le Meurice, Paris.](/media/rhoih4wb/dali_28-04-16-photo-de-pierre-monetta-9374.jpg?width=1280&blur=22&rmode=crop)
Lunch: 12 – 2.30pm
Tea Time: Monday to Saturday 3.30 – 5.30pm; Sunday 4.30 – 5.30pm
Dinner: 7.30 – 9.30pm
Dress code: Casual chic
Vibe: Creative flair
![Top view of warm blue lobster with grilled baby gem and spicy lobster sauce in the Restaurant Le Dali, at le Meurice, Paris - Dorchester Collection](/media/2fyl0ovc/le-meurice-dali-warm-blue-lobster-grilled-baby-gem-agathwhatyouneed.jpg?width=266&height=355&rmode=crop)
![Table with orange pastry and pistachio big brest at Restaurant Le Dali, at Le Meurice - Dorchester Collection](/media/bngjds04/le-meurice-dali-orange-pistachio-big-brest-agathwhatyouneed.jpg?width=266&height=355&rmode=crop)
![Overview shot of the restaurant room with a waiter in the room, at Restaurant le Dali at Le Meurice, Paris.](/media/42dj5413/dali_28-04-16-photo-de-pierre-monetta-9365-rt.jpg?width=450&height=600&rmode=crop)
We source our ingredients from local suppliers, who nurture their produce with tenderness, care and a passion for authenticity.
From a double espresso over a quick morning meeting to a languid and beautiful dinner for two. Restaurant Le Dalí’s menu changes with the needs of the day. Always timely, always delicious.
Local suppliers
Artistic design
Tea Time
![Wide shot of the dinning room of restaurant Le Dali](/media/kcrhy1ob/pairs-le-meurice-dali-header.jpg?width=664&height=886&rmode=crop)
Modern café society
This colourful and fascinating restaurant creates a wonderful place to enjoy a moment at the heart of Le Meurice. Meet, relax with friends, or simply watch the world go by.
![Crispy tourteau de roscoff on a silver platter, at Restaurant Le Dali, Le Meurice, Paris.](/media/clvfrkkq/lmp_tourteau_de_roscoff_croustillant_by_agathewhatyouneed.jpg?width=664&height=886&rmode=crop)
The most Parisian of rooms
An inviting space, a moment to savour, a very Parisian place to be. The restaurant's creative spirit is reflected in every detail, from the touches of Dalí to the colourful French cuisine, prepared with ingredients sourced from the finest producers.
![Portrait shot of Cedric Grolet at Le Meurice, Paris.](/media/z1tb2ro5/cedric_grolet-1.jpg?rxy=0.38220551378446116%2C0.37969924812030076&width=664&height=886&rmode=crop)
Cédric Grolet, the master of pastry
His afternoon tea at Le Meurice is one of the most sought after in Paris, and he's one of the most popular pastry chefs in France. We're proud to have Cédric Grolet with us – and not just because he was named ‘The World’s Best Pastry Chef’ in 2018.
Thursdays at Le Dalí
Every Thursday at Le Dalí, the lights dim and the music swells as evening falls. Carefree, relaxed evenings await, centred around chef Margot Le Carpentier's creative cocktail menu, modern dishes designed for sharing, and the DJ beats that fill the room.
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