The place to be
Restaurant Le Dalí
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We source our ingredients from local suppliers, who nurture their produce with tenderness, care and a passion for authenticity.
From a double espresso over a quick morning meeting to a languid and beautiful dinner for two. Restaurant Le Dalí’s menu changes with the needs of the day. Always timely, always delicious.
Local suppliers
Artistic design
Tea Time
Modern café society
This colourful and fascinating restaurant creates a wonderful place to enjoy a moment at the heart of Le Meurice. Meet, relax with friends, or simply watch the world go by.
Clémentine Bouchon
Chosen by Alain Ducasse, chef Clémentine Bouchon redefines tradition at Le Dalí. Her dishes celebrate French classics, each one subtly elevated by her modern, heartfelt touch.
The most Parisian of rooms
An inviting space, a moment to savour, a very Parisian place to be. The restaurant's creative spirit is reflected in every detail, from the touches of Dalí to the colourful French cuisine, prepared with ingredients sourced from the finest producers.
Cédric Grolet, the master of pastry
His afternoon tea at Le Meurice is one of the most sought after in Paris, and he's one of the most popular pastry chefs in France. We're proud to have Cédric Grolet with us – and not just because he was named ‘The World’s Best Pastry Chef’ in 2018.
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