Awaken your senses
Restaurant le Meurice Alain Ducasse
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We're proud to be the first Parisian hotel recognised by sustainable restaurant label Ecotable, who gave us their highest rating possible.
Inspired by the Salon de la Paix at the Château de Versailles, ornate splendour and playful modern touches blend seamlessly, setting a majestic scene for our chef’s outstanding cuisine.
Fine dining
Opulent design
Two Michelin stars
Rising star Amaury Bouhours
Executive chef Amaury Bouhours is our rising star. Beginning his career at Le Louis XV in Monaco, he went on to work for Alain Ducasse restaurants around Paris before joining Le Meurice as chef de cuisine, moving to executive chef in March 2020.
The legendary Alain Ducasse
Alain Ducasse expresses himself with conviction: before cooking, there is nature. The cook strives to preserve the authentic flavour of the produce until it reaches the plate. Each dish expresses the truth of the product around which it is built. In this cuisine of the essential, the pleasure of the dinner requires that the cook's technique is placed in the background.
Cédric Grolet, the master of pastry
His afternoon tea at Le Meurice is one of the most sought after in Paris, and he's one of the most popular pastry chefs in France. We're proud to have Cédric Grolet with us – and not just because he was named ‘The World’s Best Pastry Chef’ in 2018.
The experience, the story, the food
At the very heart of the restaurant is a celebration of instinctive flavour combinations with an environmental conscience. Sophisticated techniques transform simple ingredients through the talented touch of our chefs. A journey of discovery awaits.
A symphony of Grand Siècle splendour
Inspired by the Salon de la Paix at the Château de Versailles and reinterpreted by Philippe Starck, this is a room of majestic, classical elegance combined with contemporary delight.
Amaury has the potential to embody a new stage in the life of the restaurant at Le Meurice.
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