Set yourself up for a great day
Breakfast & brunch
Make a reservation
Breakfast in our main restaurant unfolds in pure Parisian style, offering a taste for every appetite. We invite you to discover our exquisite menus of fresh, flaky croissants to a spinach and goats’ cheese white puffed omelette.
Gourmet experience
Fresh pastries
Warm and welcoming
The Parisian art of breakfast
A parade of sweet and savoury delights, enjoyed exactly as it should be – in style. Breakfast in our restaurant is an experience to remember, where antique mirrors, crystal chandeliers and frescoes add a touch of glamour to the first meal of the day.
Afternoon tea at Hôtel Plaza Athénée
Our award-winning pastry chef will now serve his freshly-baked pastries and breads at breakfast. It’s a wonderful chance to enjoy Cédric’s famous pain au chocolat, croissants and raisin bread, alongside a new gluten-free selection.
Worth waking up for
There’s no better feeling than waking up to the smell of freshly-baked pastries. Enjoy an indulgent breakfast in bed or open the windows facing the Tuileries Garden to dine al fresco.
Sunday feast
Sunday afternoons unfold leisurely with our brunch, as our chefs present a colourful array of Parisian delights, now served at your table. Finish with Cédric Grolet’s famous sculpted fruit and freshly-baked pastries for a perfect Sunday treat.
Restaurants and Bars
Discover exceptional tastes.
