Delicious menus in splendid surroundings
CUT at 45 Park Lane
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Created by chef founder Wolfgang Puck, CUT at 45 Park Lane is a deliciously sophisticated twist on the classic American steak restaurant.
Enjoy prime beef, pan-roasted lobster, sautéed fresh fish and seasonal salads, accompanied by a wine list of over 600 wines, featuring one of the largest selections of American wines in the UK.
We believe in the finer things at CUT at 45 Park Lane. We believe in eating slowly, savouring the inviting, laid-back ambience that’s perfect any time of day, and watching Park Lane life in action from the comfort of the restaurant.
By Wolfgang Puck
Damien Hirst art
Outdoor terrace
Introducing Elliott Grover
Having spearheaded some of London’s most renowned restaurants, chef Elliott Grover now takes the helm at CUT at 45 Park Lane. Elliott’s fresh take on the menu celebrates locally sourced ingredients and his close relationships with our producers.
More than just a great steak
The menu features the widest and finest selection of cuts available in London – from Wagyu to USDA Prime and grass-fed Hereford beef – alongside our famous white truffle pappardelle and extraordinarily delicious, seasonal salads.
A picturesque setting
The only dilemma at CUT at 45 Park Lane is choosing your view. Will it be Damien Hirst’s Diamond Dust Psalms series adorning the walls, or leafy Hyde Park beyond the windows?
Food is an opportunity to bring people together and what better place than CUT, with our relaxed vibe, exceptional location and superb dishes.
Executive chef Elliott Grover serves up a spectacular feast this Thanksgiving. Enjoy a sumptous spread featuring Norfolk Bronze turkey with all the trimmings, followed by a delicious selection of American pies.
Dining at 45 Park Lane
Eating, drinking and generally celebrating the best of London is done properly at 45 Park Lane.