The art of perfection
Sushi Kanesaka
Make a reservation
We are proud to present the singular mastery of Sushi Kanesaka in a true celebration of the Japanese culinary tradition of Omakase.
With an open heart, the chef stands before you, waiting to serve and delight.
To celebrate the Japanese culinary tradition of omakase within a sublime setting of sophistication and privacy, 45 Park Lane presents the singular mastery of Sushi Kanesaka; a world-class destination born to elevate the authenticity and ritual splendour of sushi in a true embodiment of Japanese fine dining.
Authentic design
Omakase experience
Japanese sake
Introducing Shinji Kanesaka
Bringing his talents to Mayfair from Tokyo’s exclusive Ginza district, Shinji Kanesaka is a master of traditional Edomae sushi’s precise techniques – earning the restaurant its first Michelin star within seven months of opening.
Omakase
Translated as ‘I’ll leave it up to you’, choosing omakase dining means knowing the very finest delicacies, the most exquisite tastes of the moment, are to be chosen for you by a master in the art.
Okami-san
Sushi Kanesaka proudly presents your host, Nanami-san. In this role, known as okami-san, and trained in the incredible art of the Japanese geisha, Nanami-san brings the traditions of beauty, grace and discipline to Sushi Kanesaka.
Master design
Designed by the master, Itai-san, Sushi Kanesaka honours the delicate elegance of this traditional style. The centrepiece is a single carved piece of hinoki wood, lined by a row of bent wood chairs modelled on Wegner’s iconic Wishbone design.
By embracing the spirit of omakase, I’m free to select from the seasonal delights of Japan’s 72 micro seasons for my ingredients, and deliver something utterly fresh with every slice of my blade.
Dining at 45 Park Lane
From 'that was the best steak ever' to 'I need another of those outrageous cocktails' our restaurant and bar bring out powerful statements. Eating and drinking is done properly at 45 Park Lane.