A spectacle, an adventure, an unforgettable experience. Prepare to embark on an immersive journey back to the ancient heart of French gastronomy, in our Michelin-starred restaurant led by Chef Jean Imbert.
| Lunch | Saturday : 12.30 – 2.00pm |
| Dinner | Tuesday to Saturday : 7.15 – 10.00pm |
Dress code
We have a 'smart casual' dress code in our restaurant, where we kindly ask that you refrain from wearing caps, shorts and sportswear. Jackets are recommended for gentlemen.
Vibe
Michelin-starred
It’s important to remember that wine is not an exact science. For me, it’s about encouraging people to try something new and sharing the stories behind each one.
Cuisine
Jean Imbert unearths ancient recipes – some 250 years old – to celebrate France’s rich culinary heritage. He presents a playful ode to heritage cuisine, that crosses trends and centuries while remaining deeply modern.
DESIGN
Sheer splendour
Where everything centres around a grand Royal Table crafted from antique Breccia pink marble. Adorning the room with 20,000 gold leaves and a gilded ceiling, designer Remi Tessier has created a jewel of a restaurant with a warm, convivial atmosphere.
SERVICE
Front-row seats
At our restaurant you’re not simply a guest but a participant at a theatrical culinary performance. Every moment of the preparations is carefully scripted, inviting you to enjoy the show as it unfolds before you.
CHEF
Jean Imbert
Voted Chef of the Year 2019 by GQ and one of the 50 Most Influential French People by Vanity Fair, Jean Imbert’s accolades make quite the introduction. His vision is to restore the glory of ancient French cuisine, with a new energy and vibrant soul.
OUR BEST-KEPT SECRET
Le Cabinet des Conspirateurs
Designed entirely by Jean Imbert, discover the jewel hidden deep within our hotel. Inside this enigmatic, supremely private room, secrets wait to be discovered – and those few who venture inside will enjoy an experience like no other.
LA PATISSERIE
The Great Dessert
Inspired by traditional recipes such as the ‘L’Ambassadeur’ and ‘Fontainebleau’, our generous chefs didn’t want to limit you to only one dessert – the menu is simply an indication of all the desserts that will arrive like magic on your table.
PASTRY CHEF
Angelo Musa and Elisabeth Hot
Angelo Musa is our award-winning pastry chef who adds his own twist of personality to every creation. In September 2021, Elisabeth Hot joined the team, and together with Jean Imbert, the pair create our wonderful cakes, pastries and desserts.
RESTAURANT DIRECTOR
Denis Courtiade
Our seamless service is orchestrated by award-winning restaurant manager Denis Courtiade. In more than 20 years at the hotel, Denis has created a signature style of service for his guests, where traditions of hospitality meet a contemporary art of living.
WINE
The perfect pairings
Our carefully curated wine list deserves a spotlight of its own. Led by Laurent Roucayrol, our sommeliers are here to listen, guide and advise you in your choices, recommending the perfect pairings for the menu.
Hôtel Plaza Athénée is home to five restaurants and bars. They provide a variety of atmospheres to suit all moods – and make it rather difficult to leave our beautiful hotel.
Elegant glamour
Creative flair
Stylish setting
Cosy and intimate
The place to be
Vibrant buzz
GIFTS & EXPERIENCES
Whisk them away
Nothing says romance like a weekend away in Paris. Delight, impress and inspire your loved one with gifts and experiences at Hôtel Plaza Athénée.
Hôtel Plaza Athénée, 25 avenue Montaigne, 75008 Paris
