Beauty brings them in, but taste brings them back.
Enter a fantastical world
La Pâtisserie du Meurice par Cédric Grolet
![Photo of the Grand Palais museum in Paris at sunset](/media/g1zf5zo4/paris-grand-palais-sunset-dorchestercollection.jpg?rxy=0.5100250626566416%2C0.6428571428571429&width=1280&blur=22&rmode=crop)
Wednesday to Sunday: 12pm until sold out
You can buy or collect your order at 6 rue de Castiglione, 75001, Paris. It is not possible to eat at the pastry shop.
Cédric Grolet's creations
![Focus on a opened blueberry in the middle of others pastries in form of blueberry made by Cedric Grolet, at Le Meurice, Paris](/media/flhhscyv/le-meurice-cedric-grolet-myrtille-by-calvin-courjon-17-full-size.jpg?width=266&height=355&rmode=crop)
![Large view on some pastries in form of peach with one of them open, at Le Meurice, Paris](/media/khppaqew/le-meurice-cedric-grolet-peche-plate-by-calvin-courjon-1-full-size.jpg?width=266&height=355&rmode=crop)
![Top view on an assortment of fruits made by Cedric Grolet for summer's season, at Le Meurice, Paris](/media/v5klepvm/le-meurice-cedric-grolet-fruits-%C3%A9t%C3%A9-2024-by-calvin-courjon-1-full-size.jpg?width=450&height=600&rmode=crop)
Every creation is perfectly formed as an individual treat. But if you can bear to share, portions for three, six or eight are available for pre-order with 48 hours’ notice.
Freshly-baked raspberry tarts, Fruits Sculptés or Cédric’s Fruits Sculptés on a Rubik’s Cube. Which will you choose?
Made to order
Click & collect
Fresh pastries
![Picture from the outside of Cedric Grolet's Pastry Shop](/media/20fbakbt/paris-lemeurice-pastry-shop.jpg?width=664&height=886&rmode=crop)
Treats to savour and save for later
Welcome to the wonderful world of Cédric Grolet, where the World’s Best Pastry Chef shares his bold and beautiful creations in a separate boutique, just around the corner from the hotel. Visit the boutique to choose a treat or pre-order via Click & Collect to secure your favourite in advance. Our schedule may vary: the doors close when the last dessert of the day has been snapped up.
![Cedric Grolet at work at boutique at Le Meurice, Paris](/media/mbydpiq1/le-meurice-cedric-grolet-boutique-3.jpg?rxy=0.6190476190476191%2C0.24812030075187969&width=664&height=886&rmode=crop)
The crème de la crème
Cédric Grolet joined Le Meurice in 2012, having spent years refining his skills in kitchens across France. Multiple awards later, he's world-renowned. Enter his fantastical world of pastry, where even fruits are not quite as they seem…
![Interior of the pastry shop by Cédric Grolet at Le Meurice, Paris](/media/bxbgtzin/le-meurice-cedric-grolet-boutique-4.jpg?width=664&height=886&rmode=crop)
A modern touch
Beautiful pastries deserve a beautiful home. To create the boutique, Cédric worked with Ciguë architects to design a space that was modern, chic and captured his creative vision, using materials such as enamelled lava and Hainaut blue stone.
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