Hotel Bel-Air

LA's most extraordinary Hollywood restaurant

The Restaurant at Hotel Bel-Air

The finest, locally-sourced ingredients crafted into a creative menu. The talents of culinary director Joe Garcia and team deliver beautiful food in a relaxed, yet elegant setting. This is LA dining at its stylish best.

Breakfast sample menu Dinner sample menu Brunch sample menu

Lunch sample menu Dessert sample menu

Breakfast	8 – 11am
Lunch	11am – 2.30pm
Brunch	Saturday and Sunday 11am – 3pm
Dinner	5:30 – 10pm

Dress code
Smart casual

Guests
Children welcome

Vibe
The place to be

Pet policy
Service animals only

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Lunch in the restaurant at Hotel Bel-Air

Cuisine

The view

Private dining

Experience

CUISINE

The secret is in the ingredients

Our innovative dishes are based around LA sunshine and Mediterranean freshness. We love nothing more than mixing things up on the menu, but some things simply can't change. We still serve the famous tortilla soup that debuted here in 1980.

I work with inspiring people and I’m encouraged to stretch my creativity every day. I have a true passion for all things sweet, so delighting our guests with an evolving array of treats is pure joy.

Christophe Rull, Executive Pastry Chef

Tables on the terrace outside at The Restaurant at Hotel Bel-Air

Breakfast at The Restaurant table spread featuring fruit platter, avocado toast, and juices

Dining in alcove at The Restaurant at Hotel Bel-Air, Los Angeles

Dining in the Bar & Lounge at Hotel Bel-Air, Los Angeles

Holiday afternoon tea in The Living Room with champagne glass

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Breakfast

Wake up to the joy of a delicious breakfast. Many of our ingredients are sourced locally for the ultimate in freshness and flavour.

Dining in style

For every occasion and every mood, Hotel Bel-Air has the experience for you.

Lemon Meringue Tart in the Patisserie with branded boxes

Bel Air sourdough loafs in the Patisserie

Hotel Bel-Air Bar and Lounge interior space, Los Angeles

Vidalia onion dip and a martini pour in The Living Room

Nightly music

Vibrant buzz

Craft cocktails

Bar & Lounge

A taste of long-lost glamour, the glow of modern sophistication. That incredible fireplace, the sleek grand piano, and an air of exclusive delight.

Explore Bar & Lounge

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Indoor-outdoor vibe

Vibrant atmosphere

Afternoon tea

The Living Room

A laidback indoor-outdoor vibe, seemingly carved from nature. A gathering space for guests to enjoy afternoon tea, specialty cocktails and our signature small plates, while the fireplace glows.

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French-inspired

Artisanal bakes

Intimate courtyard

The Pâtisserie

Just beyond the bridge lies a Parisian-inspired bakery meets California cool, where executive pastry chef Christophe Rull offers the finest sweet treats. Let us tempt you with something extraordinary.

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