Hotel Bel-Air

LA's most extraordinary Hollywood restaurant

The Restaurant at Hotel Bel-Air

The finest, locally-sourced ingredients crafted into a creative menu. The talents of culinary director Joe Garcia and team deliver beautiful food in a relaxed, yet elegant setting. This is LA dining at its stylish best.

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Quite simply a celebration of great food and drink. Check availability and book a table online.
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The simplicity of wonderful ingredients, reflecting a vibrant California lifestyle, infused with Mediterranean influences.

Relax in style

The relaxed LA ambience offers an opportunity to lounge in comfortable booths, at the outdoor bar, or in private alcoves overlooking Swan Lake. Heated floors and a retractable screen offer year-round enjoyment.

Vibrant buzz

Seasonal cuisine

Outdoor terrace

Cuisine
The view
Private dining
Experience

CUISINE

The secret is in the ingredients

Our innovative dishes are based around LA sunshine and Mediterranean freshness. We love nothing more than mixing things up on the menu, but some things simply can't change. We still serve the famous tortilla soup that debuted here in 1980.

I work with inspiring people and I’m encouraged to stretch my creativity every day. I have a true passion for all things sweet, so delighting our guests with an evolving array of treats is pure joy.

Christophe Rull, Executive Pastry Chef
GIFTS & EXPERIENCES

Worthy of any wishlist

Share the Hollywood moment with our curated selection of gifts and experiences, inspired by Hotel Bel-Air.

Get in touch with us
Please get in touch if you have any questions about our hotels, a hotel reservation or a booking at one of our restaurants, bars or spas.
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