French chic meets California cool
The Pâtisserie at Hotel Bel-Air
At a glance
Designed to evoke the nostalgia of a classic French boulangerie, yet carefully tailored to the relaxed California vibe that is Hotel Bel-Air.
Smell the freshly roasted coffee as you choose your indulgence of the day. Soak up the ambiance in our sun-kissed courtyard, nestled in our glorious gardens.
Born out of a desire to reflect his French roots, chef Rull's creative talents come together in style at The Pâtisserie. A welcoming space for those special pauses in the day when you wish to be delighted. Precious time that's just for you, or shared with someone who appreciates the sweet side of life.
French-inspired
Artisanal bakes
Intimate courtyard
Delectable daily delicacies
Whether it's that first crucial cup of morning coffee that has to be just right, or the allure of superb pastries and specialty cakes, you instantly know you've come to the right place.
Chocolate master, Christophe Rull
Chef Rull’s passion for pastry is best described as 'simplicity well done'. Taking inspiration from the fine art of French pastry, he introduces favourite American flavours for a fresh approach to much-loved classics.
Find your favourite
Anyone for a cooling scoop of melt-in-the-mouth house-made gelato? A selection of fabulous flavours awaits you, created to be enjoyed in our calming courtyard, where you can savour every delicious moment.
I have a true love for all things sweet, so delighting our guests with an ever-evolving array of treats gives me great joy.
Dining in style
For every occasion and every mood, Hotel Bel-Air has the experience for you.
