French chic meets California cool
The Pâtisserie at Hotel Bel-Air

At a glance
Monday – Friday, 7am – 12pm
Saturday and Sunday, 7am – 2pm
Vibe: Warm and welcoming



Born out of a desire to reflect his French roots, chef Rull's creative talents come together in style at The Pâtisserie. A welcoming space for those special pauses in the day when you wish to be delighted. Precious time that's just for you, or shared with someone who appreciates the sweet side of life.
French-inspired
Artisanal bakes
Intimate courtyard

Delectable daily delicacies
Whether it's that first crucial cup of morning coffee that has to be just right, or the allure of superb pastries and specialty cakes, you instantly know you've come to the right place.

Chocolate master, Christophe Rull
Chef Rull’s passion for pastry is best described as 'simplicity well done'. Taking inspiration from the fine art of French pastry, he introduces favourite American flavours for a fresh approach to much-loved classics.

Find your favourite
Anyone for a cooling scoop of melt-in-the-mouth house-made gelato? A selection of fabulous flavours awaits you, created to be enjoyed in our calming courtyard, where you can savour every delicious moment.
I have a true love for all things sweet, so delighting our guests with an ever-evolving array of treats gives me great joy.
Dining in style
For every occasion and every mood, Hotel Bel-Air has the experience for you.
Hotel Bel-Air, 701 Stone Canyon Road, Los Angeles, CA 90077