Hotel Bel-Air

 French chic meets California cool

The Pâtisserie at Hotel Bel-Air

Step into a taste of pâtisserie perfection, where Christophe Rull conjures up culinary artistry that's every bit as enticing as it looks. Stop by for an artisanal coffee and pick up a pastry to enjoy in the moment, or opt for something sensational to share with family and friends - temptation awaits.

At a glance

Quite simply a celebration of great food and drink.

Designed to evoke the nostalgia of a classic French boulangerie, yet carefully tailored to the relaxed California vibe that is Hotel Bel-Air.

Smell the freshly roasted coffee as you choose your indulgence of the day. Soak up the ambiance in our sun-kissed courtyard, nestled in our glorious gardens.

BAKED BEYOND THE BRIDGE

Born out of a desire to reflect his French roots, chef Rull's creative talents come together in style at The Pâtisserie. A welcoming space for those special pauses in the day when you wish to be delighted. Precious time that's just for you, or shared with someone who appreciates the sweet side of life.

French-inspired

Artisanal bakes

Intimate courtyard

THE DESIGN
THE CHEF
THE MENU
GELATO TROLLEY

THE DESIGN

Paris meets LA

Classically French mosaic tiles set the scene from the get-go. Champalimaud Design has drawn from its elegant take on interiors to create a beautiful backdrop, acting as the ideal showcase for our chef's glorious creations.

I have a true love for all things sweet, so delighting our guests with an ever-evolving array of treats gives me great joy.

Christophe Rull, Executive Pastry Chef
GIFTS & EXPERIENCES

Wishlist-worthy gifts

Share the Hollywood moment with our curated selection of gifts and experiences, inspired by Hotel Bel-Air.

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