Hotel Bel-Air

Where anecdotes abound

Bar & Lounge

The famously cool bar and lounge, where the stars come to party and the anecdotes abound.

Dining in The Restaurant at Hotel Bel-Air, Los Angeles

At a glance

Quite simply a celebration of great food and drink.

OPENING HOURS

Sunday to Thursday: 3pm – 11pm

Friday and Saturday: 3pm – 1am

MENUS

Bar menu

GENERAL INFORMATION

Dress code: Smart casual

Guests: Adults only

Vibe: Stylish setting

Dining in the Bar & Lounge at Hotel Bel-Air, Los Angeles

Bar at Hotel Bel-Air featuring iconic oversized celebrity photographs

A sought-after spot

A taste of long-lost glamour, the glow of modern sophistication. That incredible fireplace, the sleek grand piano, and an air of exclusive delight.

Nightly music

Vibrant buzz

Craft cocktails

Entertainment

Art

Cuisine

Drinks

Nightly music

Live entertainment

The Bar & Lounge invites you to linger over a delicious cocktail while you enjoy our live music sessions every evening.

Barstools facing full bar at Hotel Bel-Air

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Dining in style

For every occasion and every mood, Hotel Bel-Air has the experience for you.

Barista preparing coffee close-up moment

The Restaurant at Hotel Bel-Air at Hotel Bel-Air al fresco restaurant terrace, Los AngelesTables on the terrace outside at Wolfgang Puck at Hotel Bel-Air

Vidalia onion dip and a martini pour in The Living Room

Vibrant buzz

Seasonal cuisine

Outdoor terrace

The Restaurant at Hotel Bel-Air

The finest, locally-sourced ingredients crafted into a creative, fresh menu. Experience beautifully cooked and presented food in a relaxed, yet elegant setting. LA dining at its stylish best.

Explore The Restaurant at Hotel Bel-Air

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Indoor-outdoor vibe

Vibrant atmosphere

Afternoon tea

The Living Room

A laidback indoor-outdoor vibe, seemingly carved from nature. A gathering space for guests to enjoy afternoon tea, specialty cocktails and our signature small plates, while the fireplace glows.

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French-inspired

Artisanal bakes

Intimate courtyard

The Pâtisserie

Just beyond the bridge lies a Parisian-inspired bakery meets California cool, where executive pastry chef Christophe Rull offers the finest sweet treats. Let us tempt you with something extraordinary.

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