What’s on

Get in her good books this Mother’s Day with our legendary roast. Savour succulent cuts of meat cooked just the way you like, served with all the delicious trimmings. It’s the tastiest token of appreciation imaginable.

Mouth-watering meats, crispy potatoes and sumptuous sides – we’ve got it all. Come to CUT for our Easter Sunday roast, where an inviting, laid-back ambience makes the perfect setting for your celebration.

Journey across the globe with Guy Gee and Ella Freire – experts in turning the ordinary into the eye-catching. Inspired by stamps and travel tickets collected around the world, travel through this intriguing exhibition of memories and mementos.

For one night only, Coworth Park’s Adam Smith and Sushi Kanesaka come together for an exciting collaborative dinner. Expect a special – and surprising – menu that blends Japanese tradition with the best of British culinary heritage.

Sushi Kanesaka gets a salt-tinged taste of the Cornish coast. This collaborative dinner, with Michelin-starred chef Nathan Outlaw, sees Outlaw’s deep connection to the sea paired with Sushi Kanesaka’s expert craftsmanship.