A sunny garden in the heart of Paris
La Cour Jardin at Hôtel Plaza Athénée
![Terrace of La Cour Jardin with drawn up tables, iconic red parasols, green vine and trees seen from the side, at Hotel Plaza Athénée, Paris](/media/blwlzhna/hotel-plaza-athenee-la-cour-jardin-landscape.jpg?rxy=0.4348370927318296%2C0.5092618875082233&width=1280&blur=22&rmode=crop)
Lunch: 12.30 - 2.30pm
Dinner: 7 - 10.30pm
![Terrace of La Cour Jardin with drawn up tables and iconic red parasols, at Hotel Plaza Athénée, Paris](/media/o5kjl2x4/hotel-plaza-athenee-la-cour-jardin-restaurant-top-detail-portrait.jpg?width=266&height=355&rmode=crop)
![Tomato bread cut in squares and forming a square with a red glass of water, at Hotel Plaza Athénée, Paris](/media/0thfx3fp/plaza-athenee-la-cour-jardin-jean-imbert-pain-tomate.jpg?width=266&height=355&rmode=crop)
![Terrace of La Cour Jardin with drawn up tables, iconic red parasols, green vine and trees seen from the side, at Hotel Plaza Athénée, Paris](/media/npafndgk/hotel-plaza-athenee-la-cour-jardin-restaurant-landscape.jpg?width=450&height=600&rmode=crop)
A secret address, privy only to those in the know, who converge here for sunny celebrations under our beautiful Parisian skies.
Outdoor Courtyard
Summer menus
Seasonal produce
![goats’ cheese artichoke cut in small triangles on a plate, at Hotel Plaza Athénée, Paris](/media/lwol4vhw/plaza-athenee-la-cour-jardin-jean-imbert-artichaut.jpg?width=664&height=886&rmode=crop)
Sunshine on a plate
We like to call it ‘cuisine du soleil’ or ‘sunny cuisine’ because the whole experience perfectly captures the joy of sunny days in Paris. Discover an exuberant celebration of local, seasonal ingredients.
![Deluxe suite view looking across Cour Jardin](/media/roebjbj5/hpa_deluxe-suite-220_mark_read-1-full-size.jpg?width=664&height=886&rmode=crop)
A riot of colour
Sweeping curtains of greenery envelop the courtyard, punctuated by our signature parasols in that splendid ‘Plaza red’. This is our tranquil oasis in the heart of the city.
![Red berries carpaccio with strawberries, raspberries and a glass of water at Hotel Plaza Athénée, Paris](/media/dsklbrnm/plaza-athenee-la-cour-jardin-jean-imbert-carpaccio-fruits-rouges.jpg?width=664&height=886&rmode=crop)
The grand finale
Fresh, light and yet irresistibly indulgent, our desserts are worth saving room for. Delicate flowers, herbs and seasonal fruit are the foundations of every dish, but always with a hint of the unexpected.
![Ricotta and spinach gnudi with Latour's roasted at the Hôtel Plaza Athénée, Paris](/media/n2hlqdbc/plaza_athenee_la_cour_jardin_gnudi_269.jpg?width=664&height=886&rmode=crop)
Local, seasonal and always delicious
Half of Jean’s menu is plant-based to shine a spotlight on our local producers. The other half of the menu celebrates the freshest meat and seafood, all sourced with care. Every ingredient is given the respect it needs to shine on the plate.
Restaurants and bars
Discover the art of dining well in our renowned restaurants, or fall in love with the bold spirit of our vibrant bar. Whatever your mood, this is where to savour the essence of Paris.