Michelin-starred menus for epic celebrations
EXTERNAL CATERING




BESPOKE PRIVATE EVENTS
SERVING OVER 2,000 GUESTS
MICHELIN-STARRED JEAN IMBERT
Under Jean Imbert’s creative direction, each menu becomes a true gastronomic experience. With bold finesse and poetic flair, the Michelin-starred chef transforms exceptional ingredients into a vibrant, unforgettable culinary moment – one that lingers long after the last course.

Our event expertise knows no borders. With global connections and a dedicated team, wherever your event takes you, we’ll follow.

Experience a legendary dining event, designed exclusively for you. Whether you're envisioning an intimate gathering in Paris, a grand Grecian gala or a special celebration in Thailand, we're here to make your dream an exquisite reality.

Bring us your vision — we'll write the score. From first note to finale, your dedicated coordinator will guide every stage: artistic direction, gastronomy and oenology, logistics, selecting service teams, administrative support, and casting talent. Every detail is meticulously composed to transform your event into the most exquisite symphony you've ever heard.

With the utmost respect for the ingredients we source and the communities we engage, we're dedicated to leaving a positive legacy. Chef Jean Imbert’s recipes begin with organic, high-quality produce, bringing a mindful approach to every creation.
Our external catering service delivers the exceptional cuisine of Hôtel Plaza Athénée to any location worldwide. With the exemplary service and attention to detail that define our palace, we create experiences your guests will never tire of remembering.
Hôtel Plaza Athénée, 25 avenue Montaigne, 75008 Paris