Pulse to the rhythm of Paris

There’s no better place to watch Paris stroll by than La Terrasse Montaigne – our legendary terrace on avenue Montaigne, now reopened for the warmer weather. Your apéritif awaits.

When two cuisines collide, anything is possible. Taste it in action as Michelin-starred chef Luiz Filipe Souza teams up with Jean Imbert for an Italian-Brazilian fusion menu, served on designer Tania Bulhões stunning new dinnerware collection.

Inspired by the red geraniums of our hotel, World Pastry Champion Angelo Musa presents an Easter chocolate sensation. Enjoy velvety Venezuelan dark chocolate, topped with almond paste flowers and delicious white and milk chocolate eggs.

Just when you thought afternoon tea couldn’t get any better. Angelo Musa and Elisabeth Hot's exciting new menu at La Galerie is a feast of seasonal pastries, indulgent orange blossom brioche and the finest fruit choux.

Learn from health and beauty experts with our new series of wellness masterclasses. Focusing on mindful nutrition, advanced skincare, and more, these events pair insightful talks with Dior Spa Plaza Athénée treatments. Next session June 17.

This Easter, brunch at the Plaza is calling your name. Enjoy breakfast classics including warm, perfectly flaky pastries with a perfectly-chilled glass of champagne, then savour comforting main courses and mouthwatering desserts.

Every Thursday evening, Dior Spa Plaza Athénée offers two exclusive treatments: the ‘Rituel Étoilé’ to prepare you for a restful night’s sleep, and the ‘Belle de Nuit’ ritual to create a radiant glow before an evening out in Paris.

Adding festive spirit to dinner at Le Relais, enjoy Jean Imbert's signature creations accompanied by live music. Every Thursday, we welcome Les Garçons Chics to play beloved pop classics and timeless French hits.